BS ISO BRITISH STANDARD 29822:2009 Vegetable fats and oils — Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols ICS 67.200.10, BSi NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW British Standards BSISO29822:2009 National foreword ThisBritish Standard is the UK implementation of ISO 29822:2009. The UK participation in its preparation was entrusted to Technical Committee AW/307,Oil seeds,animal and vegetablefats and oils and their by products. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard Amendments/corrigenda issued sincepublication was published under the authorityof the Standards Comments Policy and Strategy Date Committee on 30 April 2009 BSI 2009 ISBN 978 0 580 59912 5 BSISO 29822:2009 ISO INTERNATIONAL STANDARD 29822 First edition 2009-03-15 Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols Corps gras d'origine vegetale-Diacylglycerols isomeriques- Determination des teneurs relatives en 1,2- et 1,3-diacylglycerols Reference number ISO 29822:2009(E) ISO @ISO2009 BS ISO 29822:2009 ISO29822:2009(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. The ISO Central Secretariat accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by ISO member bodies. In the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below. COPYRIGHTPROTECTEDDOCUMENT @ISO2009 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either IsO at the address below or IsO's member body in the country of the requester. ISO copyright office Casepostale56:CH-1211Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland ii @ISO 2009-All rights reserved BS ISO 29822:2009 ISO29822:2009(E) Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees.Eachmemberbody interested inasubjectforwhichatechnicalcommitteehasbeen International Electrotechnical Commission(lEC)onall mattersofelectrotechnical standardization International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent and vegetable fats and oils. @ ISO 2009 - All rights reserved 三 BS ISO 29822:2009 BSISO29822:2009 INTERNATIONALSTANDARD ISO29822:2009(E) Vegetable fats and oils Isomeric diacylglycerols Determination of relative amounts of 1,2- and 1,3- diacylglycerols 1 Scope This International Standard specifies the determination of the degree of isomerization