BS ISO BRITISHSTANDARD 3061:2008 Oil of black pepper (Piper nigrum L.) ICS 71.100.60 BSi British Standards BS ISO 3061:2008 National foreword This British Standard is the UK implementation of IS0 3061:2008. The UK participation in its preparation was entrusted to Technical Committee AW/54, Essential oils. Alist of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was Amendments/corrigenda issued sincepublication published under the authority of the Standards Policy and Date Comments Strategy Committee on 30 April 2008 BSI 2008 ISBN9780580557927 BSIS03061:2008 ISO INTERNATIONAL STANDARD 3061 Second edition 2008-03-15 Oil of black pepper (Piper nigrum L.) Huile essentielle de poivre noir (Piper nigrum L.) Reference number ISO 3061:2008(E) TSO ii BSIS0 3061:2008 Foreword IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies technical committees. Each member body interested in a subject for which a technical committee has been non-governmental, in liaison with isO, also take part in the work. iso collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 2 adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO3061waspreparedbyTechnicalCommitteeISO/TC54,Essentialoils This second edition cancels and replaces the first edition (isO 3061:1979), which has been technically revised. i blank BS ISO 3061:2008 Oil of black pepper (Piper nigrum L.) Scope Termsand definitions For the purposes of this document, the following This International Standard specifies certain oil black terms and definitions apply. characteristics of of pepper (Piper nigrum L.), with a view to facilitating the assessment of its quality. 3.1 essentialoil ofblackpepper essential oil obtained by steam distillation of the Normative references whole or broken unripe fruits of Piper nigrum L. of the Piperaceae family. The following referenced documents are NOTE For information on the CAS number, see indispensable for the application of this document. ISO/TR 21092[2] For dated references, only the edition cited applies. For undated references, the latest edition of the applies. 4 Requirements ISO/TR210,Essentialoils— General rules for 4.1 Appearance packaging,conditioningandstorage Clear mobile liquid. ISO/TR211,Essentialoils— General rules for labellingandmarkingofcontainers 4.2 Colour IsO212, Essential oils—Sampling Colourless or light coloured (yellow, green, blue) ISO279,EssentialoilsDeterminationofrelative densityat20C-Referencemethod 4.3 Odour ISO280, Essential oils— Determination of refractive index Spicy, woody. Iso592,Essentialoils Determinationofoptical Relative density at 20 C, d 20 4.4 rotation IsO875,Essentialoils-Evaluationofmiscibility in us India Indonesia Madagascar ethanol Lanka IsO11024-1,Essential oils—General guidance on Minimum 0,864 0,861 0,861 0,864 chromatographic profiles- Part 1:Preparation of Maximum 0,880 0,876 0,885 0,884 chromatographicprofilesforpresentation in standards IsO11024-2,Essentialoils—Generalguidanceon chromatographicprofiles Part2: Utilization of chromatographicprofilesof samples of essentialoils 1